ANZAC Biscuits

ANZAC Biscuits are delicious at anytime of the year, so why don’t you get your bake on???

A bowl, a wooden spoon, melt and mix….easy peasy…….

CWA ANZAC Biscuit Recipe….

IngrANZAC biscuit recipeedients
1 cup of self-raising flour
1 cup of sugar (white)
1 cup of rolled oats
1 cup of desiccated coconut
125 gm of melted butter
2 tbsp of golden syrup
4 tbsp of boiling water
1 tsp of bi-carb soda
Pre-heated oven at 180 degrees Celsius
Begin by mixing all of the dry ingredients (except for the bi carb soda) in a large bowl.
In a separate bowl mixing all of the wet ingredients, adding the bi-carb soda to this wet mixture last.
Combine the two mixtures to make the biscuit dough.
Use a large tablespoon to place the biscuit dough on a greased baking tray.
Bake for 10 minutes at 180 degrees Celsius or until golden brown.