ANZAC Biscuits ANZAC Biscuits are delicious at anytime of the year, so why don’t you get your bake on??? A bowl, a wooden spoon, melt and mix….easy peasy……. CWA ANZAC Biscuit Recipe…. Ingredients 1 cup of self-raising flour 1 cup of sugar (white) 1 cup of rolled oats 1 cup of desiccated coconut 125 gm of melted butter 2 tbsp of golden syrup 4 tbsp of boiling water 1 tsp of bi-carb soda Pre-heated oven at 180 degrees Celsius Method Begin by mixing all of the dry ingredients (except for the bi carb soda) in a large bowl. In a separate bowl mixing all of the wet ingredients, adding the bi-carb soda to this wet mixture last. Combine the two mixtures to make the biscuit dough. Use a large tablespoon to place the biscuit dough on a greased baking tray. Bake for 10 minutes at 180 degrees Celsius or until golden brown.